The beercuz restaurant is an industrial-style leisure gathering site, located in a fashionable neighborhood, serving various types of beer from all over the world, featuring Chinese-style grilled skewers.The beer elements run through the design of the restaurant, which combines the recycled wine bottles, cans and decoration, expounds the beer production process in the form of wall graffiti, and creates a strong bar-style restaurant atmosphere.
As soon as entering the restaurant, there is a wall which is made of recycled beer bottles. The LED electronic screen with an ulterior motive behind the bottle is more and more shining at night. The retro motorcycles and the walls are painted with armored cows and enchanting sheep, which also add the space a little bit of playfulness. Cold-toned floors, ceilings, tables and chairs, warm-toned lights, cutlery, cold and warm combination,
so that the diners in it can enjoy the tranquility and warmth. The design of the deck, the dining room, the private room and the bar, whether you are a close friend of the weekend, a sweet couple, or a HIP-HOP teen gathering, you can choose your favorite seat. The short partition made of cans separates the space and increases privacy. The DJ station is set in the middle of the dining area. When the music is ringing, the burst music and psychedelic lights make people trance in the middle of
the bar.
IAI Interior Bronze Award
Winners：Yang Zhijian
China
